Average vote shown
Log in now to rate this recipe!

View Comments

" Mussels cooked in white wine and shallots with chopped tomatoes "

Fast Fish Supper

Added on Tue Jul 15 2008

Views 111

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 1kg Mussels
• 3 Shallots or White Medium Onions
• 250ml dry white wine
• 1 tinned chopped tomatoes
• 1 Fresh Baked brown bread
• 1 butter

Method

Clean the mussels in cold water and remove any beards discarding the broken mussels and any that do not close.

dice the shallots or onions and saute in a wok or large pan

add the mussels and stir

add the white wine and stir

add the tinned tomatoes

this dish should take under 6 minutes to cook.

take care not to over cook the mussels, once the shells open they are cooked.

serve in a pasta dish

the bread tastes great dipped in the sauce.

add great company for a fantastic quick meal.

you can leave the white wine out if you do not wish to use alcohol.