Turkey Curry Recipe at MyDish

Turkey Curry

4 stars based on reviews Rate this Recipe

Method

  • 1. Heat oil and cook onion and garlic gently in a large pan until soft

  • 2. Add turkey pieces and turn up heat. Stir for a few mins

  • 3. Add the spices (minus garam masala) and stir until meat browned

  • 4. Add chopped tomatoes, salt to taste and bring to boil

  • 5. Simmer gently with lid on pan for approx 25 min

  • 6. Stir in garam masala and cook for another 10 min, or until meat cooked

  • Serve with rice
  • Top Tip - if you are reheating the curry from frozen you may want to add a couple of dollops of natural yoghurt to give it a creamier texture, or add a small piece of creamed coconut block just before serving to give it a nice Korma feel.
  • Surplus amounts can be frozen for later use
  • Ingredients

    • 878g Turket fillets, cubed
    • 2 400g Tins Chopped Tomatoes
    • 2 Garlic cloves, peeled & finely chopped
    • 1 Large onion, peeled and finely chopped
    • 1 ½ Tsp Turmeric
    • 1 Tsp Chilli powder (more/less to taste)
    • 2 Tsp Ground cumin
    • 2 Tsp Ground coriander
    • 1 ½ Tsp Garam masala
    • 2 Tbsp Sunflower/Veg oil
    •  Salt, to taste

    By Views 2010  Added Sat Oct 30 2010


    I love a nice curry, particularly on a Friday evening with a nice cold lager!