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Banana Muffin

Added on Wed Jul 16 2008

Views 208

The Basics

• Dish: Baking
• cuisine: Other
• Serves: 12
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 1½ cup self-raising flour
• 1 cup wholemeal self-raising flour
• ½ cup brown sugar
• 2 tbsp margarine
• 250 ml skimmed milk
• 1 egg
• 1 teaspoon vanilla essence
• 2 ripe bananas mashed

Method

1. Preheat the oven: 180°C/350°C. Lightly grease a muffin pan, that can hold 12 muffins

2. Sift the flours together into a large bowl.

3. Whisk the milk, margarine, egg, vanilla, banana and brown sugar: then add the mixture to the flour

4. Stir gently until it is a combined mixture. Then add the bater to the muffin tray.

5. Bake the muffins for 25 minutes maximum: until they rise. Leave them to cool before serving.

NUTRITIONAL INFORMATION: 182 Calories, 34g of carbohydrates, 5g of proteins, 3g of fats