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Added on Wed Jul 16 2008
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1. Preheat the oven to 180°C/350°F
2. Add the apple, blueberries and caster sugar in a 2 litres ovenproof dish
3. Add the oats, flour, brown sugar, cinnamon and nuts in the mixing bowl. Then add the margarine and mix with a spoon, followed by your hands until the bater is evenly moistened
4. Spread over the apple-blueberry mixture and bake for 30 minutes, until the crumbl is lightly browned
NUTRITIONAL INFORMATION: 306 Calories, 50g of carbohydrates, 4g of proteins, 10g of fat
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