Blueberry, Peach Crisp Recipe at MyDish

Blueberry, Peach Crisp

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Method

  • Preheat over to 350. Place blueberries in the bottom of a square 8 inch baking pan. If you are using frozen, make sure they are completely thawed and drained of excess water. Place peach slices on top of blueberries. If they are frozen make sure they are also thawed and drained of excess water. Drizzle ¼ cup apple juice over fruit.
  • Remove pits from dates and place in the bowl of a food processor along with oats, almonds and cinnamon. After running for a minute and dates are blended with oats and almonds, add apple juice, and mix well.
  • Place mixture evenly over peaches and blueberries, and bake uncovered for about 45 minutes. Serve warm or cool.


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    Ingredients

    • 10 oz fresh or frozen blueberries
    • 1 lb freh or frozen peach slices
    • ¼ cup apple juice
    • ------- TOPPING
    • ½ cup almonds
    • ½ cup rolled oats
    • 1 cup pitted datas
    • 2 tbsp. apple juice
    • ½ tsp. cinnamon

    By Views 1584  Added Wed Jul 16 2008


    It's a delicious way to receive the nutrient rich blueberries in your diet.

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