Average vote shown
Log in now to rate this recipe!

View Comments

" "

Fruity Bread Pudding

Added on Wed Jul 16 2008

Views 241

The Basics

• Dish: Dessert and Sweets
• cuisine: Other
• Serves: 6
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 40 mins

Ingredients

• 10 slices bread
• ½ cup sultanas
• ¼ cup cinnamon
• ¼ cup strawberry jam
• 3 egg whites
• 250 ml skimmed milk
• 600ml low-fat custard

Method

1. Preheat oven to 180°C/350°F

2. Spread the jam over the slices of bread before cutting each slices into quarters, diagonally

3. Place the slices in layers in a 2 litre ovenproof dish

4. Whisk the egg whites, milk and custard together and pour the mixture over the bread, soaking each piece

5. Bake for 30-40 minutes. Cover surface with foil if the pudding is becoming too browned.

Serve and enjoy!

NUTRITIONAL INFORMATION: 265 Calories, 47g of carbohydrates, 11g of protein, 4g of fat, calcium