Cheese Biscuits Recipe at MyDish

Cheese Biscuits

4 stars based on 2 reviews Rate this Recipe

Method

  • Preheat oven to Gas mark 6

  • Sieve the flour & salt and gently rub in the butter until it looks like breadcrumbs. Add the grated cheese and slowly add the water a little at a time until you have a firm dough.

  • Flour your work surface and kneed out the dough. With your pastry cutter, cut out into shapes or you may choose to cut the dough into straws.

  • Keep collecting the offcuts of dough and rolling out as necessary.

  • Place on a greased baking tray.

  • Bake your biscuits for around 12 minutes, keep an eye on them to ensure they don't burn.

  • Delicious and so easy to make.

    • Comments Add your comment

    • I made these biscuits today with my son, the whole family thought they were very nice and so did I, I will certainly be making them again.

      by Golden Shelley on Wed May 20 2009   reply to this comment

    Ingredients

    • 8oz Plain flour
    • 4oz Butter
    • 3oz Mature cheddar - grated
    • Pinch Salt
    • 4-5tbs Cold water

    By Views 7095  Added Thu Jul 17 2008


    These are a firm family favorite - they always vanish quickly!

     

    We always make these with any leftover pastry from our jam tarts. But sometimes, when the craving for some cheesy treats hits us - we make the full amount from this recipe. My father adored cheese and it appears to be a family trait, as when I mad Read More

    Most Viewed Pages