Quick, Easy and Delicious Homemade Pasta Sauce Recipe at MyDish

Quick, Easy and Delicious Homemade Pasta Sauce

4 stars based on 15 reviews Rate this Recipe

Method

  • 1. You will need a saucepan with a lid.

  • 2. Roughly chop all the vegetables and crush and peel the garlic.

  • 3. Warm the Olive Oil over a medium heat and then add the vegetables. Cook for a couple of minutes. Stir regularly, do not let the veg colour.

  • 4. Now add the three tins of tomatoes.

  • 5. Stir well, bring to a simmer then place the lid on tightly and gently cook for 25 minutes.

  • 6. The secret of this sauce is to gently cook the tomatoes for 25 minutes. Don't cut this time short, it will taste like tinned tomatoes rather than a rich pasta sauce.

  • 7. Once cooked, blitz the contents, a hand blender is the best tool for this job. Make sure the consitency is smooth.

  • 8. Once finished, add salt and pepper to taste.

  • 9. The finished sauce can be frozen, or used as a base for any pasta dish.

  • Once you have made this, you will always make it. Try adding oregano!

    • Comments Add your comment

    Ingredients

    • 3 Tinned Tomatoes
    • 1 Stick Celery
    • 2 Carrots
    • 1 Leek
    • 2 Garlic Cloves
    • To taste Salt and Pepper
    • 1 Tablespoon Olive Oil

    By Views 50786  Added Tue Jun 5 2007


    Why buy the jars and cans - make your own? It tastes better, you know what's in it and the kids love it.

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