Similar Recipes
" I love Sunday roasts - they are always a special time with family. "
Roast Rib Beef
Added on Thu Jul 17 2008
Views 135
The Basics
- Dish: Main Course
- cuisine: English
- Serves: 6
- Prep Time: 0hrs 15 mins
- Cooking Time: 1hrs 10 mins
Ingredients
- 3lb Rib of beef - on the bone
- 1tsp Salt
- ½ tsp Pepper
Method
Method
1- Preheat the oven to 220C Gas8.
2. Reduce the oven temperature to 200C/Gas 6 and roast for 12 minutes per 450g/1lb for medium-rare; or 10 minutes for very rare, almost 'blue' meat and 20 -25 mins for a well done beef.
Baste the roast regularly, when the roast has cooked to your liking, take out of the overn and leave to rest for at least 10 minutes to ensure a juicy roast!
Have a Comment? | Post it Here
no comments, be the first. add one now!your cookbooks
No cookbook created
Buy ingredients Now From
The Story Behind The Recipe
I love roast dinners. Golden crispy roasts potatoes, beef, yorkshire pudding, vegetables with gravy - lots of it. And I'm a little eccentric... I like mint sauce on my beef!
For me Sunday roasts usually brings extended family together so I always see it as a special time of the week.
