Roast Rib Beef Recipe at MyDish

Roast Rib Beef

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 220C Gas8.

  • 2. Reduce the oven temperature to 200C/Gas 6 and roast for 12 minutes per 450g/1lb for medium-rare, or 10 minutes for very rare, almost 'blue' meat and 20 -25 mins for a well done beef.

  • 3. Baste the roast regularly, when the roast has cooked to your liking, take out of the overn and leave to rest for at least 10 minutes to ensure a juicy roast!

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    Ingredients

    • 3lb Rib of beef - on the bone
    • 1tsp Salt
    • ½ tsp Pepper

    By Views 2450  Added Thu Jul 17 2008


    I love Sunday roasts - they are always a special time with family.

     

    I love roast dinners. Golden crispy roast potatoes, beef, yorkshire pudding, vegetables with gravy - lots of it....and I''m a little eccentric... I like mint sauce on my beef! For me Sunday roasts usually brings extended family together so I alwa Read More

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