Tortilla Recipe at MyDish

Tortilla

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Slice the onion and the potatoes into small slices. Dry them with a cloth to make them as dry as possible.

  • 2. Heat a pan with 2 tbsp of olive oil and add the onions and potatoes when the oil is heated. Add salt and pepper, close the lid and let them cook for 20 minutes on a low flame.

  • 3. Break the eggs into a bowl and whisk them lightly. Once the onions and potatoes are cooked, add them to the eggs in the bowl.

  • 4. Add the rest of the oil to the pan, return it to the fire before adding the well-mied egg-potato-onion mixture. Turn the heat down low and let it cook for 20-25 minutes.

  • 5. When there is virtually no liquid left on the surface of the egg, flip the omlette carefully and put it back on the flame for another 2 minutes.

  • 6. Take the pa of the heat and let it cool for 5 minutes before serving and enjoying!

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    Ingredients

    • 4oz onion
    • 10oz small potatoes
    • 3 tbsp olive oil
    • 5 eggs
    •  salt and pepper for seasoning

    By Views 1606  Added Fri Jul 18 2008


    May be plain and simple but it really is muh more than that as a meal!