Search

By keyword recipe member

By Course By Cuisine

By Occasion By Special Requirements

What's in My Fridge?

Marshmallow and Biscuit Crunch

3 stars based on 1 reviews Rate this Recipe

1. Grease an 18cm (7") round cake tin.

2. Melt the Butter in a saucepan.

3. Crunch the Biscuits roughly leaving quite big pieces. Then stir them into the Butter mix.

4. Next melt the Chocolate in a bowl over a simmering pan of water.

5. Mix the Biscuit mixture and marshmallows in with the melted Chocolate.

Enjoy!

I didn't say it was!

by Gelato on Mon Jul 21 2008 reply to this comment
How do you think this is healthy?

by Fresh Prince on Sun Jul 20 2008 reply to this comment

By Gelato Views 2306 Added Sun Jul 20 2008

Yummy treat for young children and others.