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" The blended spices of garam masala give it a distinct taste of India that is flavorful, yet not too spicy. "

Indian Style Lamb with Sweet Potatoes

Added on Tue Jul 22 2008

Views 80

The Basics

• Dish: Main Course
• cuisine: Indian
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 30 mins

Ingredients

• ½ lb minced lamb shoulder or leg
• 1 medium onion quatered and sliced thin
• 2 tbsp minced fresh ginger
• 3 medium cloves garlic pressed
• 1 tsp garam masala
• 5 cups finely chopped kale
• 3 cups sweet potatoes peeled and cut in 1 inch cubes
• 1 cup+1 tbsp chicken broth
• to taste salt and white pepper

Method

Prepare all the vegetables by chopping and have ready.
Heat 1 TBS broth in a medium stainless steel large size braising pot or skillet. Healthy Sauté onion, garlic, ginger and lamb in broth over medium heat for about 5 minutes, stirring frequently.
Add garam masala, mixing well for about half a minute. Add 1 cup broth and stir in sweet potatoes and kale. Simmer on medium low heat covered for about 15 minutes, stirring occasionally, or until lamb, potatoes and kale are tender. Season with salt and pepper