Grilled Dark Chocolate Sandwich Recipe at MyDish

Grilled Dark Chocolate Sandwich

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Method


  • 1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
  • 2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
  • 3. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm

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    Ingredients

    • 1/4 cup fat-free evaporated milk
    • 3 ounces bittersweet chocolate finely chopped
    • 1 ½ tbs butter softened
    • 8 slices thin whole-wheat or white sandwich bread
    • 3 tbs bittersweet or semisweet chocolate chips
    • 2 tbs chopped toasted hazelnuts (optional)

    By Views 2850  Added Thu Jul 24 2008


    Both simpler and more decadent than a chocolate croissant

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