Green Beans with Toasted Nuts Recipe at MyDish

Green Beans with Toasted Nuts

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  • 1. Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.
  • 2. Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.
  • Ingredients

    • 1 pound green beans stem ends trimmed
    • 2 tsp extra-virgin olive oil
    • 2 tbsp chopped peeled hazelnuts or walnuts
    • ΒΌ tsp salt
    • to taste Freshly ground pepper

    By Views 1872  Added Thu Jul 24 2008

    Toasted nuts are a simple way to embellish green beans.