Green Beans with Toasted Nuts

Toasted nuts are a simple way to embellish green beans.

Method

1. Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.
2. Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.

Ingredients

Chopped Peeled Hazelnuts Or Walnuts 2 Tbsp
Extra-virgin Olive Oil 2 Tsp
Green Beans Stem Ends Trimmed 1 Pound
Salt ¼ Tsp
Freshly Ground Pepper To Taste

Hints 'n' Tips

Accompaniment

Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.