Green Beans with Toasted Nuts

Toasted nuts are a simple way to embellish green beans.


1. Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.
2. Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.


Chopped Peeled Hazelnuts Or Walnuts 2 Tbsp
Extra-virgin Olive Oil 2 Tsp
Green Beans Stem Ends Trimmed 1 Pound
Salt ¼ Tsp
Freshly Ground Pepper To Taste

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