Chicken & Blueberry Pasta Salad Recipe at MyDish

Chicken & Blueberry Pasta Salad

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Method


  • 1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
  • 2. Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.
  • 3. Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
  • 4. Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.

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    Ingredients

    • 1 pound boneless skinless chicken breast trimmed of fat
    • 8 ounces whole-wheat fusilli or radiatore
    • 3 tbsp extra-virgin olive oil
    • 1 large shallot thinly sliced
    • 1/3 cup reduced-sodium chicken broth
    • 1/3 cup crumbled feta cheese
    • 3 tbs lime juice
    • 1 cup fresh blueberries
    • 1 tbsp chopped fresh thyme
    • 1 tsp freshly grated lime zest
    • ΒΌ tsp salt

    By Views 949  Added Thu Jul 24 2008


    Yes, blueberries and pasta. Don't forget bluberries make you younger!

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