Teriyaki Pork Chops with Blueberry-ginger Relish Recipe at MyDish

Teriyaki Pork Chops with Blueberry-ginger Relish

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Method

  • 1. To marinate: Place pork chops in a large sealable plastic bag. Whisk soy sauce, sherry, garlic, brown sugar and crushed red pepper in a small bowl. Add the marinade to the bag, seal and turn to coat. Marinate in the refrigerator for at least 2 hours or overnight.
  • 2. To prepare relish: About 20 minutes before grilling the pork, combine blueberries, shallot, chile, cilantro, lime juice, ginger and salt in a small bowl.
  • 3. Preheat grill to high. Remove the pork chops from the marinade (discard marinade). Grill the chops 3 to 5 minutes per side. Let them rest for 5 minutes before serving with the relish

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    Ingredients

    • 4 bone-in center-cut pork chops (about 1 3/4 pounds) trimmed of fat
    • ----------- Marinade
    • 3 tbsp reduced-sodium soy sauce
    • 2 tbsp dry sherry
    • 2 cloves garlic crushed
    • 1 tsp brown sugar
    • ¼ tsp crushed red pepper
    • --------- Blueberry-Ginger Relish
    • 1 cup fresh blueberries coarsely chopped
    • 1 shallot chopped
    • 1 serrano chile seeded and minced
    • 1 tbsp chopped fresh cilantro
    • 1 tbsp lemon juice
    • 1 tsp minced fresh ginger
    • ¼ tsp salt

    By Views 952  Added Thu Jul 24 2008


    Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day

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