Cornbread Recipe at MyDish

Cornbread

3 stars based on 1 reviews Rate this Recipe

Method

  • Sift dry ingredients together.
  • Make a well in the centre of dry ingredients, add oil, egg, and milk.
  • Mix well.
  • Bake in a greased 8 X 8 square pan at 220/Gas 7 for approximately 20-25 mins until top is golden brown.

    • Tips

    • In America, we serve cornbread with *everything*. Eat it with lots of butter and honey (yes, honey. Even if it has chillies in it!)

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    Ingredients

    • 250ml yellow cornmeal (polenta will do)
    • 250ml plain flour
    • 50ml vegetable oil
    • 1 egg
    • 250ml milk
    • 1 teaspoon salt
    • 3 teaspoons baking powder
    • 2 tablespoons sugar (optional)
    • to taste chopped jalapenos

    By Views 1097  Added Thu Jul 31 2008


    A true dish of The South. There are loads of regional variations: this one is from south Texas.