Red Pepper - Red Onion - Feta Pate - Dip Recipe at MyDish

Red Pepper - Red Onion - Feta Pate - Dip

3 stars based on 1 reviews Rate this Recipe

Method

  • Roast the onions in their skins for 45 minutes, cool, peel and chop finely
  • Deseed and finely chop the peppers (reserve the oil from the jar) You can grill your own, cool and peel as an alternative.
  • Mix these in with the crumbled feta and add the seasoning and the vinegar.
  • Substitute some of the olive oil for the reserved oil from the pepper jar and add the oil slowly - how much you use depends on the consistency you want. Without much oil it is more of a pate consistency than a dip.
  • Serve with warm pitta bread.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 125g Red Onions
    • 6 tbs Olive Oil
    • 350g Sweet Peppers (Jar)
    • 300g Feta Cheese
    • 2 tbs Greek Vinegar (red wine vinegar if not available)
    • 1 tspn Fresh Thyme
    • Salt Only a pinch because of feta
    • Pepper To taste

    By Views 4614  Added Wed Aug 6 2008


    A delicious pate/dip

    Most Viewed Pages