Roast Potatoes Recipe at MyDish

Roast Potatoes

3 stars based on 2 reviews Rate this Recipe

Method

  • Cut the peeled potatoes into quarters.

  • Par boil the potatoes until just starting to soften, then drain and leave to cool for 15 minutes.

  • Heat your goose fat in a hot oven (around gas7-8)

  • Tip your potatoes into the hot oil, make sure they are all covered well in the fat. Cook for around 30 minutes, until they are all crispy.



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    Ingredients

    • 1kg Desirée Potatoes
    • 4oz Goose fat
    • Salt to taste

    By Views 2213  Added Wed Aug 6 2008


    Whenever I smell an oven cooking a roast, that smell flashes in my mind and reminds me of my Nan.

     

    For me the best food memory I’ve got is roasties! As in roast potatoes! Now people think they have nailed the best way to make them! Alas, only my gran can do it the way god intended! Fluffy on the inside and very crispy the kind of crunch that beg Read More

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