Wensleydale Potato Bake Recipe at MyDish

Wensleydale Potato Bake

4 stars based on 3 reviews Rate this Recipe

Method


  • Peel potatoes and cut into large chunks.


  • Boil until soft, drain and put aside to cool.


  • Cut into slices and place first layer into a medium oven proof dish.


  • Peel, slice and gently fry onions in butter and place half on top of potato layer.


  • Place 1/3rd of graded cheese (Wensleydale!) on top of onions and continue to layer - potato, onions, cheese.


  • Once final layer of potatoes is on top, finish with grated cheese and drizzle over double cream, knob of butter and salt and pepper.


  • Bake in medium oven until top is golden brown - DELICIOUS!

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    Comments Add your comment

    • I usually try to make potato dauphanoise and it ALWAYS splits, tastes yummy but I always get the whey or water at the bottom. This looks sooooo scrummy and easy and I'd love to see if it sets properly. Have you ever microwaved the potatoes then peeled and sliced? I microwave potatoes for gnocchi even though it's pretty much forbidden and it works a treat. Am so lazy, I know!!! ;)

      Thanks for tasty idea, gonna give it a whirl on xmas day lol xXx

      by NikkiLovegrove on Wed Dec 16 2009   reply to this comment

    Ingredients

    • 4-6 Good quality large potatoes
    • 2 Medium red or white onions
    • Small tub Double cream
    • 2 knobs Butter
    • To taste Salt Pepper
    • Lots and lots Wensleydale cheese (4/5oz or 150g)

    By Views 3876  Added Fri Aug 8 2008


    I remember coming home from school just as my mum was taking it out of the oven.

     

    Being a Yorkshire girl, I’m a big fan of traditional Yorkshire food. A bit of a comfort food of mine is Wensleydale cheese. It reminds me of happy memories of my childhood. I remember coming home from school just as my mum was taking it out of Read More

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