Strawberry and White Chocolate Cheesecake Recipe at MyDish

Strawberry and White Chocolate Cheesecake

4 stars based on 15 reviews Rate this Recipe

Method

  • Melt the butter over a medium heat. Set aside. Place the biscuits in a strong plastic bag and bash to make fine crumbs. Tip into the pan with the melted butter and mix to combine. Divide the mixture between 6 large glass dishes, pressing down well. Chill in the fridge for 10 minutes. Place a half a cup of strawberries in a bowl and pour over the blackcurrant cordial. In another bowl mix together the mascarpone, icing sugar, vanilla extract, the rest of the strawberries and white chocolate. Spoon on top of the biscuit base, levelling off the surface. Spoon the strawberries and blackcurrant cordial on top. Chill in the fridge until ready to serve.
  • Comments Add your comment

    • This is absolutely beautiful! I used a mix of gingernuts and oat biscuits for the base though and I also grated the chocolate rather than have it in chunks. It was divine!! It is now a firm family favourite.

      by jtr_d on Sat Nov 6 2010   reply to this comment

    • This is amazing, I really wasn't keen on the idea of the white choc chunks but when I made it I fell in love, gorgeous and very easy!!!!

      by kittykat71 on Fri Oct 29 2010   reply to this comment

    • aweful

      by rt on Sat Feb 6 2010   reply to this comment

    • 1st time making a cheesecake was easy to do and it turned out lovely. i used raspberries instead and grated white chocolate over top.will be making it again.

      by cheekyt on Wed Oct 28 2009   reply to this comment

    • Thankyou for posting this recipe it was amazing and couldnt have turnt out better when i made it yesterday everyone in my house was very pleased with me for making this so thanks!

      by Sammy j on Mon Oct 12 2009   reply to this comment

    • I have been making this for guests at a 3 day fund raiser for MacMillan and it was a smash hit. Not one untouched or unfinished and lots of requests for how to make it! It's a firm family favourite now too, as I've been asked to make it for the next 2 family get togethers.

      by Challice_blue on Sun Oct 4 2009   reply to this comment

    • Tried this at the weekend. Was really easy to make and tasted great. Will definately to this one again!

      by willcoxpenny76 on Mon Aug 24 2009   reply to this comment

    • i tried it, i was amazed i couldnt use the same buiscuits as suggested but i used speceloos (dont know if you get them) and it was incredible.

      by food_lover on Tue Aug 18 2009   reply to this comment

    • This is absolutely delicious! Im also not a great lover of white chocolate but with the strawberry combination it really makes a difference, so easy to make as well, mind you we did use chocolate biscuits instead of plain digestives, apparently my daughter picked them up by mistake? We now make it on a regular basis as all the family ask for it, 10 out of 10 a great recipe.

      by becksy on Mon Aug 17 2009   reply to this comment

    Ingredients

    • 40 g unsalted butter
    • 100 g  digestive biscuits
    • 300g  strawberries hulled and quartered
    • 2 tbsp  blackcurrant cordial
    • 500 g  mascarpone cheese
    • 4 tbsp  icing sugar
    • 1/2tsp vanilla extract
    • 100 g  white chocolate roughly chopped

    By Views 16236  Added Mon Aug 11 2008


    The white chocolate chunks make this rich creamy cheesecake even more memorable.