Chicken Butter Recipe at MyDish

Chicken Butter

3 stars based on 4 reviews Rate this Recipe

Method

  • 1. Season the chicken.
  • Begin by seasoning the chicken with a generous sprinkling of salt and pepper.
  • Using a large frying pan, heat the vegetable oil and add the chicken.
  • Fry the chicken for 3-4 minutes until it turns a golden-brown colour.

  • 2. Remove the chicken.
  • Take the chicken out of the frying pan and put it aside.

  • 3. Use the same frying pan to melt the butter.
  • Fry the onion with the cinnamon.

  • 4. At this point add the crushed garlic, crushed ginger, turmeric, chilli powder, almonds, peeled tomatoes, tomato paste and the natural yoghurt. Stir all of the ingredients together and mix thoroughly.


  • 5. Bring the ingredients to a boil and stir for 4-5 minutes. Season with salt and pepper to taste.

  • 6. Put the chicken back into the pan and combine with the other ingredients.

  • To compliment the dish, add the coriander (or fresh spinach if you prefer) and mix with the sauce.









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    Ingredients

    • 2 chicken breast cut into chunks
    • 2 Tbsp vegetable oil
    • 2 Tbsp butter
    • 1 onion chopped
    • ¼ tsp cinnamon
    • 1 tsp garlic crushed
    • 1 tsp ginger crushed
    • ½ tsp ground turmeric
    • 1 tsp chilli powder
    • 2 Tbsp ground almonds
    • 220 g  can of whole peeled tomatoes

    By Views 1885  Added Wed Aug 13 2008


    This is an amazing indian recipe that reminds me my best friend Faita, who made it for me every time I have visited her.

     

    This is dedicate to my best friend fahita. Thank you for the recipe, you are an angel! Read More

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