Brandy Sauce Recipe at MyDish

Brandy Sauce

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Method

  • Melt the butter and stir in the flour. Cook for 2 minutes and stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
  • Stir in the brandy and the sugar and serve with Christmas pudding.

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    Ingredients

    • 55g/2oz butter
    • 55g/2oz plain flour
    • 570ml/1 pint milk
    • 55g/2oz caster sugar
    • 4 tbsp brandy

    By Views 480  Added Sat Nov 13 2010


    Holly Jones - BBC Food