Warm Chicken and Potato Salad Recipe at MyDish

Warm Chicken and Potato Salad

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. In a large bowl mix together the yoghurt, mayonnaise, mustard and parsley. Season and set aside.

  • 2. Boil the new potatoes whole and unpeeled for 10-15 minutes or until tender. Drain and allow to cool slightly, then halve, add to the dressing and mix to combine.

  • 3. Arrange the salad leaves on plates, then top with the tomatoes, potato mixture, shredded chicken and pine nuts. Serve with crusty bread rolls if you like.





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    Ingredients

    • 1 tbsp mayonnaise
    • 2 tbsp Greek yoghurt
    • 1 tbsp hot English mustard
    • 2 tbsp fresh leaf parsley finely chopped
    • 8 new potatoes whole and unpeeled
    • 2 ripe tomatoes sliced into wedges
    • 4 big handfuls of salad leaves
    • 250g roast chicken shredded
    • 2 tbsp pine nuts toasted

    By Views 2041  Added Tue Aug 19 2008


    Great salad, my granny used to make when the entire family use to come and visit her.

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