Party Fairy cakes Recipe at MyDish

Party Fairy cakes

3 stars based on 3 reviews Rate this Recipe

Method

  • Preheat oven to Gas mark 5.

  • 1- Place your paper cases in baking tin (great for a little helper to do). In a mixing bowl beat the butter and sugar until fluffy. You can use an electric whisk or a wooden spoon.

  • 2- Add beaten egg, whisking well.

  • 3- Add half the flour and fold into the mixture. Add the milk and the rest of the flour and fold until well combined.

  • 4- Spoon equally into the cases and bake for 12 minutes or until risen and golden on top.

  • Allow to cool for ten minutes on a rack before icing.

  • Mix up the icing, following instructions as per the box, adding a couple of drops of food colouring. We made blue icing for superman cakes. Then top with your selection of sprinkles. Great fun for young cooks!

    • Comments Add your comment

    • I am surprised and disappointed that anyone could claim Fairy Cakes as an American cuisine. I first made fairy cakes 40+ years ago for my eldest son .....my mother having made them for me as a child. Fairy Cakes are as English as me .... Americans make a great deal of fuss about 'cup cakes' but they are a mere copy of our English fairy cake. Jenh.

      by jenh on Fri May 22 2009   reply to this comment

    Ingredients

    • 125g Butter - softened
    • 125g Caster sugar
    • 2 Free range eggs - beaten
    • 125g Self-raising flour
    • 2tbs Milk
    • 6tbs Icing Sugar
    • few drops Cool water
    • couple drops Food colouring of choice
    • couple spoons Sprinkles/decorations

    By Views 4478  Added Thu Aug 21 2008


    These were made for my grandson Joe's 3rd birthday. He had great fun icing them all with his friend Jack, and sister Ella.

     

    My grandson had great fun icing his cakes for his 3rd birthday. His friend Jack and sister Ella also got involved, there was icing everywhere (including their hair!) but they had a wonderful time. They took it very seriously, making sure all cakes we Read More

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