Home > Recipes > Banana Bread

Search

By keyword recipe member

By Course By Cuisine

By Occasion By Special Requirements

What's in My Fridge?

Banana Bread

4 stars based on 6 reviews Rate this Recipe

Method

1. Pre-heat the oven to 180°C/350°F/Gas 4.

2. Mix all the ingredients except the dried fruit together. You can do this in a food processor or by hand in a bowl.

3. When they're all thoroughly mixed, add the dried fruit. Spoon the mixture into a 1kg/2lb non-stick loaf tin, spread out evenly and bake for one and a half hours. The loaf is done when a skewer pushed into its middle comes out clean.

4. Cool on a wire rack, then slice before serving

5. Serve thickly sliced with a dusting of icing sugar, or wrap in foil and warm gently in the oven before slicing and serving with fresh bananas for an ideal weekend breakfast.

Comments Add your comment

Very nice flavour, eating a piece now! Only cooked mine for 1hr 15mins and it was well done so ovens may vary.

by V Janie on Sun Mar 14 2010 reply to this comment
This is a fantastic little recipe!! I have made the loaf many times now. Its easy for the children to make, we eat it all week long nevermind just at the weekend.

by mandal on Wed Jun 17 2009 reply to this comment