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" This is a really quick recipe that successfully introduced the kids to celery and coriander - which they now love. "

Prawns in Tasty Cream Sauce

Added on Thu Jun 7 2007

Views 809

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 5 mins

Ingredients

• c 600g Large prawns (fresh or frozen)
• 2-3 sticks Celery
• 1 large clove Garlic
• Knob Butter
• 2 teaspoons Sesame oil
• 3 teaspoons French mustard
• pprox ½ a glass Medium/dry Sherry (white wine will do)
• Approx 5 floz Double cream
• Generous handful Fresh Coriander

Method

Chop celery and garlic. Heat butter with sesame oil in casserole dish and when hot add celery and garlic and fry for a minute or 2 before adding prawns for another minute. Add sherry and mustard and bring to boil. Add the cream, season with black pepper and stir in most of the coriander keeping a bit back to sprinkle over the top.(If you use frozen prawns and they give off alot of water then you may need to thicken the sauce with a little cornflour.)