Meatloaf Recipe at MyDish

Meatloaf

5 stars based on 4 reviews Rate this Recipe

Method

  • In a bowl, whisk together the eggs and milk, then stir in bread crumbs, onion, and seasonings. Add the mince, mix well. Shape mixture into a loaf pan (or you can put it in the middle of a roasting pan and surround it with carrots and potatoes with knobs of butter spaced throughout the vegetables.
  • Bake in a 350 degree oven for 1 – 1 ¼ hours.
  • In a small bowl, combine the ketchup, brown sugar, and mustard. Spread over the top of the loaf. Bake for another 10 minutes. Let stand for 10 minutes before serving.
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    Comments Add your comment

    • Absolutely loved it, i 1st used this recipe a few months ago and the whole family enjoyed it and it is now a family regular so thought i should log back on and share how good this recipe is. (i have also used the ketchup sauce topping on ribs which was also very tasty) Thank you

      by sarzmy on Thu Oct 21 2010   reply to this comment

    • excellent easy to follow and the whole family loved it nice one!

      by claire4 on Sun Sep 6 2009   reply to this comment

    Ingredients

    • 2 eggs beaten
    • ¾ cup milk
    • 2/3 cup fine dry bread crumbs
    •  OR
    • 2 cups soft bread crumbs
    • 1 finely chopped small white onion
    • 2 tbs chopped fresh parsley
    • 1 tsp salt
    • ½ tsp dried leaf sage
    • ½ tsp oregano
    • ½ tsp Basil
    • 1/8 tsp black pepper
    • 1 ½ lbs mince beef lamb or pork
    • ¼ cup ketchup
    • 2 tbs packed brown sugar
    • 1 tsp dry mustard

    By Views 1913  Added Wed Aug 27 2008


    Love it, it's a great use for leftover mince.