Pork and Cider Casserole Recipe at MyDish

Pork and Cider Casserole

5 stars based on 2 reviews Rate this Recipe


  • Peel and chop the onion, carrots, turnip and potatoes and throw into the slow cooker along with the minced garlic. Remove the fat from the pork shoulder and chop into small cubes and add to the veg. Pour in the cider and stock with the Bay Leaf and a sprinkle of thyme, salt and pepper (according to taste) and leave to cook for several hours (the longer, the better)
  • Tips

    • If you wish for your Casserole to be thicker add some corn flour to help thicken .

      When cooking in oven put it in a pre-heated oven 180c for 2 hours until meat and vegetables are tender.


    • 450g Shoulder of Pork
    • 4 Carrots (medium Sized)
    • 1 Onion (medium sized)
    • 1 Turnip
    • 2-3 Potatoes (medium)
    • 1 teaspoon Garlic (minced)
    • 1 Bay Leaf
    • 300ml Sweet Cider
    • 1 cup Ham stock
    • Sprinkle of Thyme
    • pinch Salt and pepper

    By Views 3748  Added Fri Nov 19 2010

    Had got a Shoulder of pork and needed something to do with it, So I thought I'd try make a casserole.
    I used a slow cooker for this but you could pop it in the oven for 2 hours.


    Something I came up with , great on a cold winter evening. Read More