Peel and chop the onion, carrots, turnip and potatoes and throw into the slow cooker along with the minced garlic. Remove the fat from the pork shoulder and chop into small cubes and add to the veg. Pour in the cider and stock with the Bay Leaf and a sprinkle of thyme, salt and pepper (according to taste) and leave to cook for several hours (the longer, the better)
|Ham Stock||1 Cup|
|Garlic (minced)||1 Teaspoon|
|Onion (medium Sized)||1|
|Carrots (medium Sized)||4|
|Shoulder Of Pork||450g|
|Salt And Pepper||Pinch|
If you wish for your Casserole to be thicker add some corn flour to help thicken .
When cooking in oven put it in a pre-heated oven 180c for 2 hours until meat and vegetables are tender.
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A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.