Peel and chop the onion, carrots, turnip and potatoes and throw into the slow cooker along with the minced garlic. Remove the fat from the pork shoulder and chop into small cubes and add to the veg. Pour in the cider and stock with the Bay Leaf and a sprinkle of thyme, salt and pepper (according to taste) and leave to cook for several hours (the longer, the better)
|Ham Stock||1 Cup|
|Garlic (minced)||1 Teaspoon|
|Onion (medium Sized)||1|
|Carrots (medium Sized)||4|
|Shoulder Of Pork||450g|
|Salt And Pepper||Pinch|
If you wish for your Casserole to be thicker add some corn flour to help thicken .
When cooking in oven put it in a pre-heated oven 180c for 2 hours until meat and vegetables are tender.
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The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.