Fillet Of Venison Wrapped in Prosciutto Recipe at MyDish

Fillet Of Venison Wrapped in Prosciutto

4 stars based on 1 reviews Rate this Recipe

Method

  • Trim the fillet of all sinew. Season and wrap the fillet with the prosciutto enclosing a few sage leaves as you
  • wrap. Do not overuse the sage as it can be a little overpowering. Secure the fillet with string. Brown in a hot
  • pan. Finish cooking in a hot oven for only about 15 minutes if serving rare. Allow to rest for at least 30
  • minutes before carving. Serve with a good port gravy, diced roasted parsnips or with braised red cabbage
  • cooked with apples, chestnuts, juniper berries and port.
  • Ingredients

    • 1 fillet of venison, 150g per person
    • 4-5 sage leaves
    • 10 slices of prosciutto
    •  salt and pepper
    •  string

    By Views 2671  Added Sat Nov 20 2010


    Try venison instead of other meats for a really different and formal dish. Our recipes are quick and easy to make and are really tasty.

     

    To me venison is the ultimate game and I am lucky to be asked how I would like the beasts butchered by the gamekeeper. The fillet is the first request and is prepared in this fashion for a more formal dinner and is served rare with some of the autu Read More