Spinach and Feta Muffins Recipe at MyDish

Spinach and Feta Muffins

4 stars based on 2 reviews Rate this Recipe

Method

  • Preheat the oven to 200°C . Prepare 12 regular muffin tins by brushing the bases with oil or line with paper cases.
  • Sift the flour, nutmeg and baking powder in a bowl. Mix in the spinach, sugar and feta.
  • In another bowl mix the egg, milk, and butter.
  • Add the liquid ingredients to the dry ones and fold lightly with a fork. Do not over mix.. it just has to be wet mostly through.
  • Spoon into muffin tins.
  • Bake for approximately 15-20 minutes or until just starting to brown and a skewer or toothpick comes out clean.
  • Place muffins on a wire rack to cool.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 cup plain flour
    • ¾ cup wholemeal flour
    • 2 tbsp. caster sugar
    • 4 ½ tsp. baking powder
    • 2 cup chopped spinach (or baby spinach)
    • 160 grams feta cheese cut into 1/2 inch (1cm) cubes
    • ½ tsp nutmeg
    • 1 egg lightly beaten
    • ¾ cup milk
    • 1/3 cup butter melted

    By Views 2845  Added Sun Aug 31 2008


    These savory muffins are so good! There are creamy cubes of feta cheese just waiting to burst on your taste buds.

    Most Viewed Pages