Whole Wheat Chocolate Chip Cookies Recipe at MyDish

Whole Wheat Chocolate Chip Cookies

3 stars based on 1 reviews Rate this Recipe

Method

  • Heat oven to 375 F.

  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.

  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
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    Ingredients

    • ¾ cup granulated sugar
    • ¾ cup packed brown sugar
    • 1 cup butter or margarine softened
    • 1 tsp. vanilla
    • 1 egg
    • 2 cup whole wheat flour
    • 1 tsp. baking soda
    • ½ tsp salt
    • 2 cup chocolate chips

    By Views 1214  Added Sun Aug 31 2008


    Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

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