Mexican Chicken Recipe at MyDish

Mexican Chicken

4 stars based on 1 reviews Rate this Recipe

Method

  • Mix all the above ingredients together in a jug. Place chicken thighs in a baking dish spoon mixture over them, there should be enough mixture to cover each peice of chicken. If not mix together a bit more. Place in the oven cover with foil and bake at 150 degrees uncover for the last 10 minutes basting the chicken with the juices, Check chicken is cooked. Serve with rice chicken and jucies crispy green salad and garlic bread. Enjoy

    • Comments Add your comment

    • Excellent recipe. Very cheap and easy to make. Throughly enjoyed cooking and eating it.

      by EmmaG80 on Sun Nov 28 2010   reply to this comment

    • I decided to make this as i had all the ingredients in my kitchen, its easy to make and tastes great - muchas gracias sandy!

      by andy8371 on Sun Nov 28 2010   reply to this comment

    Ingredients

    •  
    • 8 CHICKEN THIGHS BONED AND SKINNED
    • 4 tablespoons Tomato Sauce
    • 2 tablespoons Mango Chutney
    • Teaspoon Curry powder
    • good dash Worcestershire sauce

    By Views 879  Added Mon Nov 22 2010


    Very tasty,I would like to deicate this recipe to my two daughters who when they come home always ask me to make it for them