2. Sautee onion, garlic and tomato for 3 minutes or until tender.
3. Set mixture aside.
4. Preheat oven to broil.
5. Cut green chile into long strips and set aside.
6. Sprinkle seasoning salt on both sides of steak.
7. Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
8. Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
9. Top with 2-3 strips of green chile.
10. Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
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