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" Quick and easy supper dish that should be served with sticky rice, green beans and carrots. "

Indonesian Spicy Chicken

Added on Thu Jun 7 2007

Views 1598

The Basics

• Dish: Main Course
• cuisine: Thai and SE Asian
• Serves: 4
• Prep Time: 0hrs 10 mins
• Cooking Time: 0hrs 40 mins

Ingredients

• 4 Chicken Breasts
• ½ lemon Lemon juice
• 1 tablespoon Sweet chilli sauce
• 1 onion diced
• 1 teaspoon lemon grass stalk - crushed
• 1 teaspoon salt
• 1 teaspoon sugar
• 40g Creamed Coconut
• ¼ pint water

Method

1. Marinade the chicken in the lemon juice for 20 minutes.

2. Soak the creamed coconut in 2 tablespoons of hot water, until smooth.

3. Put the coconut cream, chilli sauce, salt sugar, lemon grass and onion into the food processor and work until a smooth paste.

4. Heat 1 tablespoon of oil in a frying pan and fry the paste, stirring for 5 minutes.

5. Add the chicken to the pan and fry for 5 minutes.

6. Stir in the water.

7. Return to the boil and then simmer for 30 minutes or until the chicken is tender and the sauce is thick.