Flank Steak Recipe at MyDish

Flank Steak

3 stars based on 1 reviews Rate this Recipe

Method

  • 1.Pound steak to 1/2".
  • 2.Rub with crushed garlic and sprinkle with pepper.
  • 3.Score steak diagonally making diamond-shaped cuts.
  • 4.Place bacon on steaks and sprinkle with parsley.
  • 5.Roll up steaks and put a toothpick in every inch.
  • 6.Cut in 1- 1 1/2" pieces.
  • 7.Lay flat on broiler.
  • 8.Broil 5- 7 minutes on each side.

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    Ingredients

    • 2 lbs flank steaks
    • 5 slices bacon
    • ----- garlic crushed
    • ------ pepper
    • ------ parsley

    By Views 865  Added Sun Aug 31 2008


    A fast and easy dinner for family or company. Tastes great and looks impressive.

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