Celery Soup with Walnuts and Creme Fraiche Recipe at MyDish

Celery Soup with Walnuts and Creme Fraiche

5 stars based on 1 reviews Rate this Recipe

Method

  • 1. Heat the butter in a large saucepan over a medium/high heat

  • 2. Add the onions, celery and fennel seeds and cook for 6-8 minutes

  • 3. Add the potato, cover with a lid and cook for a further 10 minutes

  • 4. Remove the lid, add the water and bring to the boil

  • 5. Simmer for 20 minutes (skim the surface of unwanted residue)

  • 6. Remove from the heat and allow to cool for 10 minutes

  • 7. Blend the soup with a hand blender until smooth

  • 8. Season to taste

  • 9. Serve in a bowl with chopped walnuts and Crème Fraîche as a garnish

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    Ingredients

    • 2 Heads of celery (roughly chopped)
    • 2 Large potatoes (peeled and cut 2cm dice)
    • 1 Medium onion (finely chopped)
    • 1L Water
    • 100g Unsalted butter
    • 10g  Fennel seeds
    • 50g Walnuts (chopped)
    • 50g Creme Fraiche
    • to tast Salt and Pepper

    By Views 825  Added Tue Nov 23 2010


    A delicious winter warming vegetable soup. No stock is required as the flavours will be strong enough.