Sticky Ginger Chicken Recipe at MyDish

Sticky Ginger Chicken

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Mix together the lemon juice, sugar, ginger, soy sauce and pepper in a bowl to form a glaze. Taste, add a little salt if you wish.
  • 2. Remove the skin and any fat from the chicken.
  • 3. Slash the flesh on each one 2 or 3 times and toss the chicken in the glaze.
  • 4. Cook the chicken under a moderately hot grill, turning them occasionally. Cook until the juices run clear when the flesh is pierced with a skewer.

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    Ingredients

    • 2 tbsp Lemon Juice
    • 2 tbsp Light Muscovado Sugar
    • 1 tsp Grated fresh ginger
    • 2 tsp Soy sauce
    • 8 Chicken drumsticks or thighs
    •  Freshly Ground Black Pepper
    •  Salt to Taste (optional)

    By Views 1188  Added Sun Aug 31 2008


    These drunsticks taste fantastic served hot or cold.

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