Herby Meat Loaf with Onion Sauce Recipe at MyDish

Herby Meat Loaf with Onion Sauce

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 150c/300f/Gas mark 2. Lightly grease and line a 2lb loaf tin
  • 2. Dry-fry half the chopped onion until soft, add the beef and continue cooking for 3-4 minutes
  • 3. Add the breadcrumbs, garlic, paprika, tomato puree, herbs and mix well.
  • 4. Remove from the heat and stir in the egg
  • 5. Spoon the mixture into the loaf tim=n and place the loaf tin in a roasting tin, cover with foil and place in the oven for 1-1½ hours.
  • 6. Meanwhile, dry-fry the remaining onion until soft
  • 7. Pour in the milk and bring to the boil. Mix the cornflour with a little water and whisk into the sauce with the mustard.
  • 8. Simmer until thickened and season to taste
  • 9. Serve the meatloaf with the onion sauce, potatoes and seasonal vegetables.

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    Ingredients

    • 2 Onions Finely Chopped
    • 1lb/450g Lean minced Beef
    • 75g/3oz Fresh Breadcrumbs
    • 1 Clove Garlic Crushed
    • 1 tsp Paprika
    • 4 tbsp Tomato Puree
    • 2 tbsp Chopped Fresh Herbs (rosemary thyme oregano parsley)
    • 1 Egg Beaten
    • 1-1½ tbsp Cornflour
    • 1 tbsp Dijon Mustard
    •  Salt and freshly ground Pepper
    • 300ml/ ½ pint Skimmed Milk

    By Views 1215  Added Sun Aug 31 2008


    This Tasty meat loaf is ideal for all the family. Add mustard to the sauce makes it look luxuriously creamy.

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