Alabama Pumpkin Pie Recipe at MyDish

Alabama Pumpkin Pie

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  • Pre heat oven 190

  • Crush ginger nuts( snaps if you are US) pecans in to a medium powder. Either with a rolling pin inside a plastic bag or a few quick pulses on a food processor. in a bowl add partially melted butter to mixture. Combine until firm, press into a greased 9 inch pan.

  • Filling
  • In a separate, bowl, mix pumpkin, salt,ginger, sugar and cinnamon until thoroughly combined. Separate egg whites onto separate bowl and beat lightly. Add yolks to to mixture stir in, then add whites. Mix well.

  • Pour onto crust..

  • Place in oven for 30 minutes or until a toothpick comes out clean one inch away from the edge.

  • Top should move slightly..
  • Comments Add your comment

    • Looking at the ingredients I thought it ought to be teaspoons rather than tablespoons too! If you use fresh pumpkin I wonder how much you would need for this recipe as I should like to make it.

      by Leonora on Thu Nov 28 2013   reply to this comment

    • Should amounts of spices not be tsp. not tbl sps

      by mgibby on Thu Oct 31 2013   reply to this comment


    • 2 packs gingernuts
    • 4 oz pecans
    • 100 grams butter
    • 1 large can of pumpkin
    • 3 eggs
    • 1 tps salt
    • 3 tbl cinnamon
    • 1.5 tbl ginger
    • 1 cup sugar

    By Views 1360  Added Thu Nov 25 2010