Put your cream cheese or yoghurt in your selected dipping receptacle and pour about 10% again of your sweet chilli sauce. You can dip in almost any kind of crisp or sliced vegetable and it only took you 20 seconds to make. You can also stir it to get a swirled effect.
Tried this out last night while me and hubby were having a munchy attack in front of the telly. It was yummy. Think it will be especially ideal for our little girl's "sophisticated" party, as it is ideal for all ages, and maybe a nice introduction to spicy foods as you can make it as creamy or spicy as you like.
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Tried this out last night while me and hubby were having a munchy attack in front of the telly. It was yummy. Think it will be especially ideal for our little girl's "sophisticated" party, as it is ideal for all ages, and maybe a nice introduction to spicy foods as you can make it as creamy or spicy as you like.
by Lisy-lou on Sun Oct 18 2009 reply to this comment