Herb Feta Couscous Recipe at MyDish

Herb Feta Couscous

3 stars based on 1 reviews Rate this Recipe

Method

  • 1- Cook the couscous as per pack instructions, transfer to a serving dish.

  • 2- When cooked, chop the olives in half and add to the mix, add the sundried tomatoes and leave for 10 minutes. While you are waiting, prep you other ingredients.

  • 3- Add remaining ingredients to the couscous and mix well.

  • 4- Serve! Tastes great with a bbq or at a picnic, also great for packed lunches.

    • Comments Add your comment

    • I don't like couscous much, but I could see this salad being made with tabbouleh, and being really delicious!

      by Josordoni on Wed Jun 10 2009   reply to this comment

    Ingredients

    • 20 Black Green olives
    • Handfull Parsley - Roughly chopped
    • ½ Red onion - chopped (opt)
    • 6 Cherry Tomatoes (opt)
    • 3oz Feta cheese
    • 8oz Couscous
    • 400ml Vegetable stock
    • 5tbs Olive oil
    • 2tbs Lemon juice
    • to taste Salt Pepper
    • 5 Sun dried tomatoes - very finely chopped

    By Views 2278  Added Tue Sep 2 2008


    This tastes like summer to me. It's full of flavour and is so fresh and delicious - perfect summer food or for those moments when you're trying to recreate that summer mood!

     

    This salad really tastes like summer to me. Whenever I make it, it brings back memories of hot days, BBQs and having friends and family over for meals in the sunshine. If the horrible weather gets me down, I'll whip up a batch of this, and I'm straig Read More

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