Elana's Easy Healthy Lasagne Recipe at MyDish

Elana's Easy Healthy Lasagne

3 stars based on 6 reviews Rate this Recipe

Method

  • Defrost the spinach and drain off the water.

  • Put it in a large bowl with the cottage cheese, the spices and three quarters of the mozzarella. Mix well.

  • Lightly grease a lasagne pan with butter.

  • Spread a third of the tomato sauce on the bottom of the pan, then a layer of uncooked lasagne sheets allowing them to slightly overlap.

  • Cover the noodles with half of the cheese and spinach mixture.

  • Repeat the layers.

  • Then add a third layer of lasagne sheet and cover with the remaining tomato sauce.

  • Top with the mozzarella cheese that's left, and the grated parmesan.

  • Pour a cup of water around the edges of the pan and cover with aluminium foil.

  • Bake at 425 degrees Fahrenheit for 45 minutes.

  • Remove the foil and bake for another 5-10 minutes until slightly brown on top.

  • Leave it to cool for a few minutes and serve!



  • Any leftovers can be served the following day with salad.



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    Ingredients

    • 1 box lasgne sheets
    • 1 jar tomato sauce
    • 1 large tub cottage cheese
    • ½ a bag frozen spinach
    • 750g grated mozzarella
    •  grated parmesan
    •  dried oregano
    •  basil
    •  black pepper

    By Views 12543  Added Tue Sep 2 2008


    When I decided to become a vegetarian I went to see a nutritionist to make sure my diet wouldn't be lacking anything. She gave me this fantastic recipe for a meat-free lasagne

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