Lancashire Hotpot Recipe at MyDish

Lancashire Hotpot

5 stars based on 10 reviews Rate this Recipe

Method

  • Pre-Heat oven to 180 degrees C
  • 1Heat oil in a large casserole dish,add the lamb & brown well.
  • 2 Remove from dish & keep warm.
  • 3 Add tomato puree & flour to casserole ,& stir to make a roux
  • 4 Next add vegetables & pearl barley, crumble over stock cube & pour on boiling water,stir thoroughly.
  • 5 Return Lamb to dish,scatter over black pudding & thyme
  • & a few twists of black pepper.
  • 6 Top with sliced potatoes & drizzle with olive oil.
  • 7 Cover dish & put into oven cook for 1hr 15 min.
  • 8 Remove lid from dish,return to oven & cook for further
  • 45 mins until potatoes are golden & crisp.
  • 9 Enjoy

    • Tips

    • Serve with pickled red cabbage

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    Ingredients

    • 800 grm Stewing lamb
    • 2-3 tbspn olive oil
    • 3 tbspn plain flour
    • 1 tbspn tomato puree
    • 2 small onions roughly chopped
    • 2 medium carrots roughly chopped
    • 1 leek roughly chopped
    • ½ swede roughly chopped
    • 1 tbspn pearl barley
    • 1 chicken stock cube
    • 1 black pudding link roughly chopped
    • 2 large potatoes thinly sliced
    •  freshly ground black pepper
    • 500 ml boiling water
    • 2 sprigs fresh thyme

    By Views 2902  Added Tue Nov 30 2010


    I saw Phil Vickery make this on This Morning & decided to give it a try. It is superb,great for this cold snap

     

    This is a really tasty & warming Hotpot,ideal for these snowy winter days.The addition of the black pudding gives a spicy edge to this dish Read More