Raspberry Sauce Recipe at MyDish

Raspberry Sauce

3 stars based on 1 reviews Rate this Recipe

Method

  • Combine the water and sugar in a saucepan and bring to just below boiling point. Make sure all of the sugar has desolved and you have a syrupy consistency.

  • Blitz the raspberries in a blender, and transfer with the lemon juice to the syrup.

  • Miz well and pass through a fine sieve to remove the seeds.

  • You will be left with a fantastic raspberry sauce.

  • This receipe works well with most fruits so you do not just have to use raspberries. The method is exactly the same for all fruits.

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    Ingredients

    • 150ml Water
    • 50g Sugar
    • 225g Raspberries
    • 1 tbsp lemon Juice

    By Views 1918  Added Wed Sep 3 2008


    This sauce is to die for. This was taught to me by Rosemary Shrager when I filmed for her School For Cooks. Great with my Awesome Cheesecake!