Make a portion of pasta dough and refridgerate (see my pasta dough recipe). Marinade the tuna in the olive oil and the salt and pepper.
Put the tomatoes into a tin foil parcel and drizzle with olive oil and balsamic vinegar. These will need to be tightly wrapped and backed at 180 degrees for 15 minutes.
Make the white wine and caper sauce (see my recipe).
Cook the tomatoes and with 5 minutes left fry the tuna in a hot griddle pan for 1 minute on either side. Cook the pasta whilst doing this for 2 minutes. Drain and plate the pasta. Add the tuna and the tomatoes. Surround with a drizzle of the sauce making sure it gets into the pasta as well.
|White Wine And Caper Sauce||1 Portion|
|Herb & Chilli Tagliatelli||1 Portion|
|Vine Cherry Tomatoes||4 Stems|
|Sea Salt And Freshly Ground Pepper||To Season|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.