Mix the soya sauce, rice wine, olive oil, chilli flakes and black pepper together. Pour over the beef and marinate for at least one hour, preferably overnight in the fridge.
Make the dressing. Combine the lime juice, sugar, 25ml water, fish sauce, chilli, lemon grass, corriander root and garlic.
Lay out a serving platter and cover with shredded lettuce, spinach and rocket leaves.
Put two bundles of fine rice noodles into boiling water and leave for 5 minutes, then drain when tender.
Sear the beef in a hot pan or on a bbq and cook until browned all over and pink in the middle. Baste with the marinade regularly. Cut into slices and let rest for 5 minutes.
Put the drained noodles over the salad. Layer the beef slices on top. Cover with finely sliced red onion and dress with the dressing. Sprinkle with corriander leaf and serve immediately.
|Baby Leaf Spinach||150g|
|Rice Noodles||2 Bundles|
|Crushed Garlic||2 Cloves|
|Finely Chopped Green Finger Chilli||4|
|Finely Chopped Corriander Root||Bunch|
|Finely Chopped Lemon Grass||1 Stalk|
|Fish Sauce||1 Tbsp|
|Ground Black Pepper||1 Tsp|
|Dried Chilli Flakes||2 Tsp|
|Saki Or Rice Wine||50ml|
|Soya Sauce (Dark)||50ml|
|Red Onion Finely Sliced||1|
|Corriander Leaf||To Garnish|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.