Easy Home Smoked Salmon On the Bbq Baked in A Biscuit Tin Recipe at MyDish

Easy Home Smoked Salmon On the Bbq Baked in A Biscuit Tin

4 stars based on 3 reviews Rate this Recipe

Method

  • Soak the wood chips in water, beer or cider for at least one hour. Drain and leave for one hour.

  • Get an old biscuit tin with a lid and make 10 holes in the lid with a screwdriver.

  • Add the drained wood chips and put a layer of foil over the wood chips. Butter the foil liberally and place the salmon on top.

  • Squeeze over the lemon and season well.

  • Put the lid on and place on a bbq at medium heat or on a hob. When you first start seeing smoke come from the holes, leave for two minutes then remove from the heat and leave for 15 minutes.

  • Remove the lid and gently take out the salmon. It should be cooked on the outside and reasonably pink in the middle and nicely smoked.

  • Serve as a starter with horseradish mayonaisse and a rocket salad or use in a fish pie or risotto. This also makes a great main course served with steamed asparagus, mash potato and spinach.

  • This also works well with mackeral fillets.

    • Comments Add your comment

    • Wow - this looks amazing - I've seen a Jamie Oliver recipe where you wrap fish in wet newspaper but this looks cleaner and reusable. Well done! xXx

      by NikkiLovegrove on Wed Sep 9 2009   reply to this comment

    Ingredients

    • 1 side or 4 Fillets Salmon
    • 10g Butter
    • 1 Lemon
    • To Taste Malden Sea Salt
    • To Taste Ground Black Pepper
    • 50-100g Hickory Chips

    By Views 2309  Added Wed Sep 3 2008


    Smoking your own foods is fun and tasty. This is a brilliant method. Try wood chips in beer, wine, cider or with herbs and chilli.

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