Cranberry Camembert Puffs Recipe at MyDish

Cranberry Camembert Puffs

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Method

  • 1. Preheat oven to Gas 6, 200°C, fan180ºC and line a baking tray with baking parchment.

  • 2. Heat the olive oil and gently cook red onion until softened. Add balsamic vinegar, red wine, sugar, cranberries and cook till jammy - about 10 mins. Set aside.

  • 3. Roll puff pastry on a lightly floured surface and cut into squares about 2.5cm. Bake for 10 minutes until golden and risen.

  • 4. Top each square with a small slice of Camembert and a spoonful of sauce. Return to the oven until the cheese melts.

  • 5. Garnish with thyme.

  • For more recipes from Tesco Real Food visit www.tesco.com/food

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    Ingredients

    • 1 tsp. Olive oil
    • 1 small Red onion
    • 1 tbsp. Balsamic vinegar
    • 3 tbsp. Red wine
    • 5 tbsp. Sugar
    • 100g Cranberries
    • 3 tbsp. Sugar
    • 5 tbsp. Cranberry sauce
    • 250g Puff pastry
    • 125g Camembert, sliced and cut into 16 squares
    • to serve Soft thyme leaves

    By Views 1329  Added Thu Dec 2 2010